Egg Drop Soup

Egg Drop Soup
Egg Drop Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    french mushrooms

  • 1

    tomato

  • Few bamboo shoots

  • 2

    eggs

  • 1 1/4

    pt. chicken soup

  • salt

  • 1/2

    tsp monosodium glutamate

  • 2

    tbsp cooked green peas

  • 1

    tsp oil

Directions

Slice the tomatoe, bamboo shoots and mushrooms. Beat eggs, boil the soup, add shoots, mushrooms and tomatoe. Cook 1 minute Add salt and glucomate, bring to boil, drop beaten eggs into soup and cook 2 minutes.

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