Marinara Sauce

By cam_46

sometimes I make a few meatballs on the side.....

Ingredients

• 2 C diced drained canned tomatoes (reserve liquid)
• 3 C canned tomato sauce
• 2 T minced fresh garlic
• 2 T extra virgin olive oil
• 3 T sun dried tomatoes
• salt & black pepper to taste
• 1/4 C diced yellow onions
• 1 T fresh minced oregano
• 1 T fresh minced basil
• pinch of red pepper flakes

Preparation

Step 1

Strain the canned tomatoes and reserve liquid. Heat a large saucepan over medium heat for 1 minute. Once heated, add the olive oil, pepper flakes, garlic and onion & saute' for 1 minute. Once the onion and garlic have turned translucent, add the canned tomatoes, tomato sauce & sun dried tomatoes. Reduce heat to simmer and cook for 15 minutes. Then, add the remaining fresh herbs & simmer another 10 minutes. Adjust the seasoning as neede w/ salt & pepper.