Trout Dip

By Steamrockt

Ingredients

• 8 ozs trout (cooked, flaked)
• 1/2 cup cream cheese (soft)
• 1/2 cup sour cream
• 1 tbsp purple onion (finely chopped)
• lemon juice to taste
• Salt and pepper to taste
• 1 pinch fresh parsley

Preparation

Step 1

Mix together and serve with tortilla chips or crackers.