- 48
- 15 mins
- 25 mins
5/5
(2 Votes)
Ingredients
- 2 1/4 cups unsifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened) or 1 cup margarine (softened)
- 1/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 (4 ounce) package instant vanilla pudding (I use instant pudding mix)
- 2 large eggs
- 1 (12 ounce) package chocolate chips
- 1 cup nuts (optional)
Preparation
Step 1
1. Preheat oven to 375°.
2. Mix flour with baking soda in a bowl and set aside.
3. In a large bowl, combine butter, sugars and pudding mix.
4. Beat until smooth and creamy.
5. Beat in eggs and vanilla; gradually add flour mixture.
6. Stir in chips and nuts.
7. Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
8. Bake at 375° for 8-10 minutes.
9. Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate chocolate chip cookie.
Print This Recipe
Read more: http://www.food.com/recipe/carols-soft-and-chewy-chocolate-chippies-13563#ixzz1nKfDa38k