Seafood (Crabmeat roll-Ups)

By Skookum13

Easy and delicious

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup Cocktail sauce
• 1 (8 ounce) package imitation crabmeat, chopped
• 1/4 cup shredded swiss cheese
• 1/4 cup chopped green onion
• 4 (8 inch) flour tortillas
• 1/2 cup additional cocktail sauce for dipping

Preparation

Step 1

In a medium bowl mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, cheese and green onion. Spread about 1/2 cup of the micture onto each tortille and roll up tightly. Wrap each tortilla in plastic wrap. Refrigirate overnight
Slice rolls into 1/2 inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping