Creamed Shrimp and Peas

By á-24734

Ingredients

• 2 Tbs. Butter
• 2 Tbs. Flour
• 1 tsp. Salt
• 1/8 tsp. Pepper
• 1/8 tsp. Paprika
• 1 Cup Milk
• 1 Cup Cooked or Canned Shrmip
• 1 Cup Frozen Peas

Preparation

Step 1

Melt butter. Blend in flour, salt, pepper and paprika. Slowly add milk and bring to a boil, stirring constantly. Add shrimp and peas. Heat through. Serve on buttered toast or biscuits.