Creamed Shrimp and Peas
By á-24734
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Ingredients
- 2 Tbs. Butter
- 2 Tbs. Flour
- 1 tsp. Salt
- 1/8 tsp. Pepper
- 1/8 tsp. Paprika
- 1 Cup Milk
- 1 Cup Cooked or Canned Shrmip
- 1 Cup Frozen Peas
Details
Preparation
Step 1
Melt butter. Blend in flour, salt, pepper and paprika. Slowly add milk and bring to a boil, stirring constantly. Add shrimp and peas. Heat through. Serve on buttered toast or biscuits.
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