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Ingredients
- 1 can artichoke hearts, drained and sliced into halves or quarters
- 8 slices of bacon, cut in half
- onion salt
Preparation
Step 1
Sprinkle artichoke pieces with onion salt. Wrap 1/2 slice bacon over each artichoke piece. Broil 6 inches from heat about 8 minutes, turning once. Can be fixed and refrigerated until ready to broil. serves 8 to 16 depending on size of artichoke pieces.
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