Artichokes Ramaki

Artichokes Ramaki
Artichokes Ramaki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can artichoke hearts, drained and sliced into halves or quarters

  • 8

    slices of bacon, cut in half

  • onion salt

Directions

Sprinkle artichoke pieces with onion salt. Wrap 1/2 slice bacon over each artichoke piece. Broil 6 inches from heat about 8 minutes, turning once. Can be fixed and refrigerated until ready to broil. serves 8 to 16 depending on size of artichoke pieces.

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