Super Moist Pork Chops

By KSmitherman

Ingredients

• 1 tbs. vegetable oil
• 4 bone-in chops, 1/2 inch thick (about 1 1/2 lbs.)
• 1 can (10.75) Golden Mushroom Soup
• 1/4 cup water

Preparation

Step 1

Heat the oil in a 10 inch skillet over medium high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.