Bill's BBQ Sauce (Large Batch)

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This is my own recipe that I've tweeked over the years. This is the bulk version for any one doing a big BBQ for lots of folks. I first used this recipe to cook some pork ribs for the San Marcos, CA Veterans of Foreign Wars post. They loved it!

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  • 20 mins
  • 35 mins

Ingredients

  • 80 oz catsup
  • 5 onions finely chopped
  • 2.5 cups brown sugar
  • 10 fluid oz vinegar
  • 10 fluid oz Worcestershire sauce
  • 3.5 tbsp chili powder
  • 3.5 tbs liquid smoke
  • 3.5 tbs dry mustard powder
  • 2.5 tbs garlic powder
  • 2.5 tbs hot sauce

Preparation

Step 1

Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.

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