Bill's BBQ Sauce (Large Batch)
By á-7849
This is my own recipe that I've tweeked over the years. This is the bulk version for any one doing a big BBQ for lots of folks. I first used this recipe to cook some pork ribs for the San Marcos, CA Veterans of Foreign Wars post. They loved it!
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Ingredients
- 80 oz catsup
- 5 onions finely chopped
- 2.5 cups brown sugar
- 10 fluid oz vinegar
- 10 fluid oz Worcestershire sauce
- 3.5 tbsp chili powder
- 3.5 tbs liquid smoke
- 3.5 tbs dry mustard powder
- 2.5 tbs garlic powder
- 2.5 tbs hot sauce
Details
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.
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