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Ingredients
- 36-40 saltine crackers
- 1 cup sugar
- 1 cup butter
- 12 oz. pkg. chocolate chips
- chopped slivered almonds
Preparation
Step 1
Spray Pam on Jelly roll pan. Lay crackers on pan. Cook sugar and butter on stove until sugar is melted. Pour over saltines, bake at 450 degrees for 4 minutes. Take out while bubbling, sprinkle with chocolate chips. Bake 2 minutes. Smooth chocolate chips with spatula. Sprinkle with nuts. Refrigerate until cool. Break up and store in plastic bags in refrigerator.