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PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36-40

    saltine crackers

  • 1

    cup sugar

  • 1

    cup butter

  • 12 oz. pkg. chocolate chips

  • chopped slivered almonds

Directions

Spray Pam on Jelly roll pan. Lay crackers on pan. Cook sugar and butter on stove until sugar is melted. Pour over saltines, bake at 450 degrees for 4 minutes. Take out while bubbling, sprinkle with chocolate chips. Bake 2 minutes. Smooth chocolate chips with spatula. Sprinkle with nuts. Refrigerate until cool. Break up and store in plastic bags in refrigerator.

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