Plum Good Sausage and Meatballs

By crisscut

Ingredients

• 1 10 - 12 oz. jar plum jam
• 1 18 oz. bottle (1 2/3 cups) barbacue sauce
• 1 16 oz. link cooked smoked sausage, sliced into bite-size pieces
• 1 16 - 18 oz. pkg. original flavor frozen cooked meatballs, thawed

Preparation

Step 1

For sauce, in a 4 quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decoratvie toothpicks.