Artichoke Casserole

By learen

Ingredients

• 6.5 oz jar marinated artichoke hearts, drained and chopped
• 3 roma tomatoes chopped
• 2 T chopped red onion
• 1/4 c chopped black olives
• 1 T chopped garlic
• 2 T chopped fresh basil
• salt and pepper to taste

Preparation

Step 1

In a medium bowl, mix everything and refrigerate for awhile. Serve with tortilla chips.