Drunken Pork Chops

By amberwherley

Ingredients

• 5-6 pork chops- bone in or boneless, your choice
• Salt and Pepper to taste
• 1 bottle of beer(Guinness)
• 1/2 cup brown sugar
• 1/3 cup ketchup

Preparation

Step 1

Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer for 40-45 minutes. Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water. Stir to combine and add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.