- 5 mins
- 65 mins
0/5
(0 Votes)
Ingredients
- 1 cup fresh strawberries, trimmed
- 1 tablespoon honey
- 1/2 cup strawberry champagne vinegar
- 1 cup olive oil
- 1/4 teaspoon each salt and pepper
Preparation
Step 1
Place strawberries and honey in the food processor and pulse until
finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain through a fine=mesh sieve into a bowl and discard solids. whisk in salt and pepper, and then add oil in a slow stream, whisking well. Delicious over a spinach salad with fresh strawberries, goat cheese and toasted pecans.
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