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Ingredients
- 7 cups thinly sliced peeled cucumbers
- 2 cups sugar
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon celery seed
Preparation
Step 1
In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
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