- 7 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 16 oz pkg of bow tie pasta
- 2 green onions, chopped
- 6 oz pkg feta cheese, crumbled
- 1/2 c balsamic vinegar
- 1/4 c virgin olive oil
- 2 c chopped fresh tomato
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min or until al dente; drain and place in ice water until cool.
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1-2 hrs in frig.
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