0/5
(0 Votes)
Ingredients
- 1 - Package Betty Crocker Golden Pound
- Cake Mix
- 1/3 Cup Margarine OR Butter,Melted
- 1 - Egg,Slightly beaten
- 2 ounces Unsweetened Chocolate
- 1/4 Cup (1/2 Stick)Margarine or Butter
- 1 -Package Betty Crocker Coconut Pecan
- Frosting Mix
- 1 - Can (14 ounces)Sweetened Condensed
- Milk
- 1 - Teaspoon Vanilla
Preparation
Step 1
Heat oven to 350 Degree
Grease Rectangular Pan,13x9x2 inches.
Mix Cake Mix (DRY),
1/3 Cup Margarine & The Egg.
Spread in pan.
Bake about 15 Minutes or until very light brown.
Cool 10 Minutes.
Heat Chocolate & 1/4 Cup Margarine in 3-Quart Sauce pan over low heat until
melted.
Stir in remaining ingredients;
Spread over baked layer.
Bake about 25 minutes or until top is
shiny & slightly cracked;cool
Cut into about 3x1-inch bars.