German Chocolate Pound-Cake Bars

German Chocolate Pound-Cake Bars
German Chocolate Pound-Cake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - Package Betty Crocker Golden Pound

  • Cake Mix

  • 1/3

    Cup Margarine OR Butter,Melted

  • 1

    - Egg,Slightly beaten

  • 2

    ounces Unsweetened Chocolate

  • 1/4

    Cup (1/2 Stick)Margarine or Butter

  • 1

    -Package Betty Crocker Coconut Pecan

  • Frosting Mix

  • 1

    - Can (14 ounces)Sweetened Condensed

  • Milk

  • 1

    - Teaspoon Vanilla

Directions

Heat oven to 350 Degree Grease Rectangular Pan,13x9x2 inches. Mix Cake Mix (DRY), 1/3 Cup Margarine & The Egg. Spread in pan. Bake about 15 Minutes or until very light brown. Cool 10 Minutes. Heat Chocolate & 1/4 Cup Margarine in 3-Quart Sauce pan over low heat until melted. Stir in remaining ingredients; Spread over baked layer. Bake about 25 minutes or until top is shiny & slightly cracked;cool Cut into about 3x1-inch bars.

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