Roast Beef and Horseradish Finger Sandwiches

By Demi

Ingredients

• 2 tablespoons mayonnaise
• 2 teaspoons prepared horseradish sauce
• 10 medium to large slices of bread, white, wheat or brown, or combination
• 1/3 pound thinly sliced roast beef
• 3 tablespoons butter, softened

Preparation

Step 1

Combine mayonnaise and horseradish. Spread 5 bread slices with horseradish-mayonnaise mixture. Top with roast beef slices. Spread butter thinly over remaining bread slices and top beef with the buttered side down
Using a serrated knife, cut off crusts. Cut each sandwich in half, then cut each half into 3 even fingers. Serve chilled.