Fluffy Pumpkin Cheesecake

By Aqualeo

Ingredients

• 1 Ready Crust Graham Cracker Pie Crust (6 oz.)
• 1 pkg.(12 oz.)cream cheese softened
• 1/2 cup sugar
• 1 1/2 tsp. pumpkin pie spice
• 1 cup 100% pure pumpkin
• 2 eggs

Preparation

Step 1

Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.

Add eggs and mix until blended. Pour into crust.

Bake at 350'F for 40 min. Cool. Refrigerate for 3 hours.