Shrimp Appetizer
By á-10847
This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too.This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers." — PATHAYES
- 10 mins
4.7/5
(14 Votes)
Ingredients
- Makes 3.5 cups
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 (8 ounce) jar cocktail sauce
- 2 (6 ounce) containers shrimp, rinsed and drained
- 2 chopped green onions
- 1 tomato, chopped
- 1/2 cup shredded mozzarella cheese
Preparation
Step 1
1.In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
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