- 10 mins
- 20 mins
4.5/5
(11 Votes)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- French bread baguette slices, celery ribs or tortilla chips, optional
Preparation
Step 1
•Preheat oven to 350°. Spread cream cheese into an ungreased
shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad
dressing. Sprinkle with cheese.
•Bake, uncovered, 20-25 minutes or until cheese is melted. If desired,
serve with baguette slices. Yield: about 2 cups.
Nutritional Facts: 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein