BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    can (10 ounces) chunk white chicken, drained

  • ½

    cup buffalo wing sauce

  • ½

    cup ranch salad dressing

  • 2

    cups (8 ounces) shredded Colby-Monterey Jack cheese

  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

•Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. •Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups. Nutritional Facts: 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein


Nutrition

Facebook Conversations