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Ingredients
- 2 sticks butter, softened
- 1 tsp vanilla extract
- 1/3 cup blackberry filling (seedless blackberry jam or preserves can be substituted)
- pinch of salt
- 6 cups powdered sugar
- 2-3 tablespoons milk
Preparation
Step 1
Beat butter and vanilla until creamy. Mix in blackberry filling and salt. Add powdered sugar 1 cup at a time, beating until combined. Add milk 1 tablespoon at a time until you reach desired consistency.
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