Parm-Breaded Pork Chops

By á-5750

Ingredients

• 1/4 cup all-purpose flour
• 1 egg
• 2 Tbsp. 2% milk
• 1 cup crushed butter-flavored crackers
• 3 Tbsp. grated Parmesan Cheese
• 1/2 tsp. salt
• 1/8 tsp pepper
• 1/4 cup butter melted
• 6 boneless pork loin chops (4 oz each)

Preparation

Step 1

1. Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork in flour, in egg mixture, then in cracker mixture.
2. Place butter in a 13-in x 9-in baking dish; add pork chops. Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 145 degrees. Let stand for 5 minutes before serving