Cheesy Corn Tortilla Bake

By Aqualeo

Ingredients

• 8 corn tortillas (6") or 4 cups broken tortillas chips without veg oil
• 2 tbsp. vegetable oil
• 1 lb. ground beef
• 1 jar(14 oz.)Pace Mexican Creations Verde with Tomatillos & Jalapenos cooking sauce
• 2 cups shredded Cheddar Jack cheese
• 1 medium tomato, chopped

Preparation

Step 1

Stack tortillas and cut into 1/2" strips. In 12" skillet over medium-high heat, heat 1 tbsp. oil. Add half of tortillas strips and fry until golden brown. Remove and drain on paper towels. Repeat with remaining oil and tortilla strips.

Preheat oven to 400'F. In same skillet over medium-high heat, cook beef until browned. Add verde cooking sauce.

In 2-qt. shallow baking dish, layer half of fried tortilla strips. Top with meat mixture, half of cheese, tomatoes, remaining fried tortilla strips and remaining cheese. Bake 15 min. or until hot.