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Ingredients
- 1 small head cauliflower (2 pounds), cut into florets
- 2 large stalks broccoli (1 pound), cut into florets
- 1 head garlic, broken into cloves
- 2 T. olive oil
- 1/2 tsp salt
- Shredded parmesan cheese (optional)
Preparation
Step 1
Preheat oven to 375 degrees.
Place cauliflower and broccoli into a 9x13 baking dish, toss with olive oil and sprinkle with salt. Cover the dish and bake for 15 minutes. Remove the cover, stir and cook for 15- 20 minutes more until vegetables are tender and nicely browned, stirring occasionally.
Sprinkle with parmesan cheese return to oven until cheese is melted (just a couple of minutes)
***Recipe called for longer baking time, I found it only needed about 1/2 hour total.
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