Hutka (Round Easter Egg)

By mcantafio

EASTER BREAKFAST TRADITION

Ingredients

• 8 eggs
• 2 cups milk
• pinch salt
• 1 teaspoon vanilla
• 1 tablespoon sugar
• MIX ALL TOGETHER

Preparation

Step 1

Cook in pan over medium heat about 15-20 minutes, stirring constantly. It is done when it looks like scrambled eggs.

Pour into cheesecloth in colander. Form into tight ball. Hang from "sink faucet" for about 2 to 3 hours to drain and cool. Put in refrigerator until cold. Slice when ready to serve.

*You can add 1 teaspoon nutmeg and cinnamon (wrapped in cloth so flavor, not color is tasted) to add flavor.