- 6
0/5
(0 Votes)
Ingredients
- 3 cups uncooked penne or medium tube pasta
- 1/2 cup heavy whipping cream
- 2 Tbsp. confectioners' sugar
- 1/2 tsp. vanilla extract
- 2 cups sliced strawberries, divided
- 1 tsp. canola oil
- 1/3 cup flaked coconut, toasted
- 4 cups torn salad greens
- 1/2 cup chopped walnuts, toasted
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds.
Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently. Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts.
You'll also love
-
Catfish Piccata 0/5 (0 Votes) -
Cornell Sauce 0/5 (0 Votes)
You'll also love
-
Ravioli Alfredo with Shrimp 0/5 (0 Votes)