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Ingredients
- 1 # butter, softened to room temperature
- 1 c. granulated sugar
- 4 c. flour
Preparation
Step 1
Preheat oven to 350. Beat butter in a large bowl until smooth. Beat in sugar until well blended. Add flour, one cup at a time. A wooden spoon works best but the final (4th) cup you may need to incorporate by hand mixing. Dough will be very stiff. Spread batter into a 9x13” pan, pressing down evenly to all edges. Using the tines of a fork, go around the edges pressing tines against the edge, then with the tines, prick multiple scattered vent holes throughout the dough. Bake for 45-60 min until golden brown. Upon removal from the oven, immediately cut into small 2” pieces but leave in pan to continue to cool.