LEMON POPPYSEED MUFFINS

By á-8399

Ingredients

• 2/3 Cup Sugar
• 2 Cups Flour
• 2 TSP baking powder
• 1/4 TSP baking soda
• 1/4 TSP Salt
• 3/4 Cup Sour Cream (or buttermilk)
• 2 Large eggs
• 1 Stick of Unsalted butter, melted and cooled
• 1 TSP Vanilla Extract
• 1-2 TBSP Lemon Extract
• 1 TSP grated lemon zest (optional)
• 2 TBSP poppy seeds

Preparation

Step 1

1. Preheat oven to 350F.
2. Mix all ingredients in a bowl.
3. Line muffin tin with liners and spray them with cooking spray.
4. Fill muffin liners 1/2 to 3/4 of the way full.
5. Bake for 20-25 minutes or until done

If desired make a lemon glaze with lemon juice with powdered sugar.