IRISH FRUITED OATMEAL

By á-8295

Ingredients

• 2 CUPS STEEL CUT IRISH OATS
• 5 CUPS WATER
• 1 CUP APPLE JUICE
• 1/4 CUP DRIED CRANBERRIES
• 1/4 CUP GOLDEN RAISINS
• 1/4 CUP SNIPPED DRIED APRICOTS
• 1/4 CUP MAPLE SYRUP
• 1 TSP CINNAMON
• 1/2 TSP SALT
• BROWN SUGAR OR MAPLE SYRUP
• CHOPPED TOASTED WALNUTS OR PECANS
• MILK

Preparation

Step 1

IN A 4 QUART SLOW COOKER, COMBINE OATS, WATER, APPLE JUICE, CRANBERRIES, RAISINS, APRICOTS, THE 1/4 CUP MAPLE SYRUP, CINNAMON AND SALT

COVER, COOK ON LOW FOR 6-7 HOUS OR 3- 3 1/2 ON HIGH HEAT

SERVE OATMEAL WITH BROWN SUGAR OR ADDITIONAL MAPLE SYRUP. CHOPPED NUTS AND MILK.


TO RELEAT, PLACE A SERVING IN A BOWL AND MICROWAVE FOR 1 MINUTE, STIR, COOK FOR ANOTHER 15-30 SECONDS UNTIL HEATED THROUGH.