Pecan Pie

By boscobojo

Ingredients

• 2 eggs, slightly beaten
• 1 cup Light Karo syrup
• 1/4 cup sugar
• 2 Tbl. flour
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 1/4 pecans, broken
• pie shell.

Preparation

Step 1

Preheat oven to 375 degrees. Spread pecans in a unbaked 9 inch pie shell. Mix remaining ingredients and pour over pecans. Bake slowly at 375 degrees for about 1 hour.