Watergate Salad

By greyhound1299

Ingredients

• 1 3oz package pistachio instand pudding
• 1 16 oz can crushed pineapple with juice
• 9 oz cool whip
• 2 c miniature marshmallows

Preparation

Step 1

Lightly blend marshmallows, pineapple, juice and whipped cream. Add pudding mix and blend throughly.

Refrigerate. Let set 2-3 hours or overnight before serving.

Delightful as a desert or salad on lettuce greens.