Watergate Salad
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Ingredients
- 1 3oz package pistachio instand pudding
- 1 16 oz can crushed pineapple with juice
- 9 oz cool whip
- 2 c miniature marshmallows
Details
Preparation
Step 1
Lightly blend marshmallows, pineapple, juice and whipped cream. Add pudding mix and blend throughly.
Refrigerate. Let set 2-3 hours or overnight before serving.
Delightful as a desert or salad on lettuce greens.
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