CREAM SOUP BASE

By Vanetta

Ingredients

• 1/2 cup butter
• 6 tablespoons all-purpose flour
• 2 cups milk
• 2 cubes chicken bouillon
• ground black pepper to taste

Preparation

Step 1

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Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.