CREAM SOUP BASE

CREAM SOUP BASE
CREAM SOUP BASE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 6

    tablespoons all-purpose flour

  • 2

    cups milk

  • 2

    cubes chicken bouillon

  • ground black pepper to taste

Directions

________________________________________ Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

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