Menu Enter a recipe name, ingredient, keyword...

Vanetta

CREAM SOUP BASE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CREAM SOUP BASE 0 Picture

Ingredients

  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cubes chicken bouillon
  • ground black pepper to taste

Details

Preparation

Step 1

________________________________________
Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

‚Äč

Review this recipe