Roasted Asparagus

By á-8479

Ingredients

• 1 pound fresh asparagus
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Place the asparagus on an ungreased baking sheet.
Drizzle with oil.
Sprinkle with salt and pepper;turn to coat.
Bake at 425 for 10-15 mins. or until tender