Caesar Salad

By KFanelli

Ingredients

• 3 cloves garlic -- chopped
• 1 cup oil
• 3 tablespoons wine vinegar
• dash worcestershire sauce
• 3 ounces anchovy fillets
• 1/2 teaspoon wine mustard
• 3 heads romaine lettuce
• 2 eggs -- coddled
• 1 lemon -- quartered
• 1/3 cup parmesan cheese -- grated
• croutons

Preparation

Step 1

Wash and drain romaine

Place oil, garlic, wine vinegar, worcestershire sauce,anchovy fillets,
and wine mustard into blender, mix well

In large salad bowl toss togather romaine, oil mixture, coddle eggs,
squeezed lemons, cheese, and croutons

Serve on cilled plates

CODDLE EGG
In a small sauce pan bring water to a boil, remove from heat, place eggs in pan for 1 minute, remove eggs, let cool slightly