Caesar Salad

Caesar Salad
Caesar Salad

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cloves garlic -- chopped

  • 1

    cup oil

  • 3

    tablespoons wine vinegar

  • dash worcestershire sauce

  • 3

    ounces anchovy fillets

  • 1/2

    teaspoon wine mustard

  • 3

    heads romaine lettuce

  • 2

    eggs -- coddled

  • 1

    lemon -- quartered

  • 1/3

    cup parmesan cheese -- grated

  • croutons

Directions

Wash and drain romaine Place oil, garlic, wine vinegar, worcestershire sauce,anchovy fillets, and wine mustard into blender, mix well In large salad bowl toss togather romaine, oil mixture, coddle eggs, squeezed lemons, cheese, and croutons Serve on cilled plates CODDLE EGG In a small sauce pan bring water to a boil, remove from heat, place eggs in pan for 1 minute, remove eggs, let cool slightly

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