Caesar Salad
By KFanelli
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Ingredients
- 3 cloves garlic -- chopped
- 1 cup oil
- 3 tablespoons wine vinegar
- dash worcestershire sauce
- 3 ounces anchovy fillets
- 1/2 teaspoon wine mustard
- 3 heads romaine lettuce
- 2 eggs -- coddled
- 1 lemon -- quartered
- 1/3 cup parmesan cheese -- grated
- croutons
Details
Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from riverviewhomesinc.com
Preparation
Step 1
Wash and drain romaine
Place oil, garlic, wine vinegar, worcestershire sauce,anchovy fillets,
and wine mustard into blender, mix well
In large salad bowl toss togather romaine, oil mixture, coddle eggs,
squeezed lemons, cheese, and croutons
Serve on cilled plates
CODDLE EGG
In a small sauce pan bring water to a boil, remove from heat, place eggs in pan for 1 minute, remove eggs, let cool slightly
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