Peanut Butter Cake

By á-7592

Ingredients

• 2 1/4 cups all-purpose flour
• 2 cups light brown sugar, firmly packed
• 1 cup peanut butter
• 1/2 cup butter, room temperature
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk
• 1 teaspoon vanilla
• 3 eggs

Preparation

Step 1

Have all ingredients at room temperature.
Grease and flour bottom of 13 x 9 x 2 pan or two small round pans.
Cream butter and peanut butter.
Beat in sugar until fluffy.
Add eggs, one at a time.
Sift flour, baking powder and baking soda together.
Add to butter/egg mixture alternately with milk.
Pour batter into pan and bake at 350 for 35 to 40 minutes or until a wooden pick in center comes pout clean.