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Peanut Butter Cake


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  • 2 1/4 cups all-purpose flour
  • 2 cups light brown sugar, firmly packed
  • 1 cup peanut butter
  • 1/2 cup butter, room temperature
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla
  • 3 eggs


Preparation time 20mins
Cooking time 20mins


Step 1

Have all ingredients at room temperature.
Grease and flour bottom of 13 x 9 x 2 pan or two small round pans.
Cream butter and peanut butter.
Beat in sugar until fluffy.
Add eggs, one at a time.
Sift flour, baking powder and baking soda together.
Add to butter/egg mixture alternately with milk.
Pour batter into pan and bake at 350 for 35 to 40 minutes or until a wooden pick in center comes pout clean.

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