Scones

By á-170182

Ingredients

• 2 cups all-purpose flour, unsifted
• 1/3 cup granulated sugar
• 4 tsp salt (table salt, not Kosher)
• 2 tea baking powder
• 6 T cold butter
• Optional dried fruit or cinnamon chips
• 1/2 cup milk
• 1 large egg

Preparation

Step 1

Sift dry ingredients together, and cut in butter. Add any dried fruit or chips here. Stir milk and egg together, and pour into dry ingredients.

Bake at 425° for 20 minutes on the Pampered Chef stone dish