Cranberry Brisket

By learen

Ingredients

• 3-4 lb brisket
• 1 can whole berry cranberry sauce
• 1 can (12oz) gingerale
• 1/2 c dried cranberries
• 1 envelope onion soup mix

Preparation

Step 1

Place brisket in a greased 13x9 pan. Combine the cranberry sauce, ginger ale, cranberries, and soup mix. Pour over meat and cover. Bake at 375 for 2 hours.