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Cranberry Brisket


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  • 3-4 lb brisket
  • 1 can whole berry cranberry sauce
  • 1 can (12oz) gingerale
  • 1/2 c dried cranberries
  • 1 envelope onion soup mix


Servings 8


Step 1

Place brisket in a greased 13x9 pan. Combine the cranberry sauce, ginger ale, cranberries, and soup mix. Pour over meat and cover. Bake at 375 for 2 hours.

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