3-4
lb brisket
1
can whole berry cranberry sauce
1
can (12oz) gingerale
1/2
c dried cranberries
1
envelope onion soup mix
Place brisket in a greased 13x9 pan. Combine the cranberry sauce, ginger ale, cranberries, and soup mix. Pour over meat and cover. Bake at 375 for 2 hours.
