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Ingredients
- 2 tablespoons shortening
- 4 pork chops
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 large onion, sliced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups milk
Preparation
Step 1
browned the pork chops, then softened up the onions in the skillet (with all the great pork chop bits and pieces) then cooked it with the soup in the frying pan.
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